Makery implements numerous innovative projects, whose experiences and best practices have been integrated into our Franchise system. One such project was the mutual support of urban gastronomy.
As part of this project, ingredients from urban gardens were used in Makery restaurants and our outdoor events. The involved urban gardens covered a wide range, from fully natural concept gardens (which, for example, integrate chemical-free practices, biodiversity, composting, and other modern natural solutions) to gardens literally implementing space technology (which, as part of the international space program, perform hermetically sealed hydroponic vertical farming).